2011 / 10Collaboration with Professor Chen Chee Jen of Southern Taiwan University of Science and Technology has resulted in the development of an Antrodia cinnamomea tea, which combines traditional tea crafting and Antrodia species cultivation, to become the first Antrodia food product.

2011Establishing Shine & Young Biotechnology Co., LTD and integrating the Antrodia cinnamomea biotechnological manufacturing process by supplying Antrodia cinnamomea raw material to the original manufacturers has extended the implementation of Antrodia cinnamomea as a food product.

2010Further breakthrough in Antrodia cinnamomea cultivating techniques, successfully developing dish culturing of Antrodia cinnamomea

2009Enter into solid-state Antrodia cinnamomea culturing production to begin supplying raw production material to large biotech companies.

2009The long life cycle of Antrodia cinnamomea makes keeping up with demand impossible. To replace Antrodia cinnamomea as the source material, liquid fermentation and solid cultivation techniques have been successfully developed. Analysis has revealed that, although liquid fermentation is low-cost and time-efficient, the Triterpenoid active ingredient is extremely low. Consequently, all efforts have been turned to further development of solid cultivation of Antrodia cinnamomea active ingredients.

2007Rare white and yellow strains of Antrodia cinnamomea are now more easily cultivated by using species strain separation methods.

2006Successfully developed an Antrodia cinnamomea cultivation technique by separating species from wild-grown Antrodia