Shine & Young Biotech spent two years with Professor Chen Chee Jen in researching and developing this new tea, by combining traditional tea crafting with modern biotechnology and using top-level Taiwanese Antrodia cinnamomea with Taiwanese high mountain tea. This tea has the unique aroma of Antrodia cinnamomea with the naturally fresh scent of tea leaves, a lightly crisp and refreshing taste, along with the benefits of containing triterpenoids and polysaccharides. Furthermore, through species modification, the amount of caffeine in the tea leaves is also greatly reduced, making Antrodia cinnamomea tea a truly important food discovery.

Taiwan's national treasures Antrodia cinnamomea is well known health care products saint, l Bay Biotech A. camphorata culture technology into the general public daily tea drinking habits, strict selection of mountain tea and exclusive nutritional formula l Bay Biotech exclusive Antrodia bacteriasilk and tea, to retain the tea's flavor and nutrients combined with the cultivation of mycelia holy items.